Cool Kitchen Appliance Companies images

A few nice kitchen appliance companies images I found:

Kitchenaid’s Birthdayparty


Image by FotoosVanRobin
Kitchenaid was celebrating its 90th birthday and invited a bunch of dutch foodbloggers for a workshop in Pat’s Kitchen in Waalwijk. The menu was promising enough, but the prospect of winning a Kitchenaid Artisan Mixer was helping too. And despite not winning it I had a brilliant evening: beautiful cooking studio, capable chefs, mouthwatering equipment (all kitchenaid appliances, who knew they have everything you need to design your kitchen!), lovely food and last but not least, great company. Always fun to meet people who won’t stare at you like you’re crazy when you tell them you make pictures of about anything you eat.

The menu itself was already worthwhile the trip. On the picture above my favourite of the evening: Mohawk sole

For the fish:
4 small soles (sliptong in dutch)
olive oil

Skin the small soles if your fishmonger didn’t do that for you yet. Then take a pair of scissors and cut the sides off. Steam the soles with (some or a lot of, I’m not sure) olive oil for I’d guess 10 minutes.

For the sauce
1 dl fish- or mussel fond/stock
1 lemongrass, crushed
½ shallot, chopped
2 T butter
1 ½ T crème fraîche

Gently simmer the fond/stock with the lemongrass and shallot for about 20 minutes. Pass the liquid through sieve, add the butter and crème fraîche. Mix and fluff with your hand-held blender. Add pepper & salt to your liking.

Serve the sole (have of the fillets seperately to create the mohawk) with mashed potatoes and some leek, poached in sweet & sour liquid. At this workshop, the leeks were stuffed with an oyster. Unfortunately kept “too warm” in an oven, so both oyster and leek were ruined. But other than that I thought it was a brilliant dish. Not in the least because I never cared much for sole before.

Hier de linkjes naar de anderen die er waren:
Ed’s Kitchen
Flavourites
Culimama
Kralings Koken & Roken
Tijm en Suikerbiet
Femke en Ivonne
Papa’s pasta
Nathalie’s foodblog
Koken met Karin
De eetschrijver
Edith

Sears Freezer Booklet, 1959


Image by alsis35
So they switched demo models and decorator schemes after a year. Company prerogative, I guess.

But wow. They’ve got that thing packed so tightly now that you’d never be able to pull out a single item without causing a massive collapse.