Shredded Slow Cooker Chicken with BBQ Sauce 1of4
August 17, 2011 by admin
Filed under Decorating & Remodeling
Some cool slow cooker images:
Shredded Slow Cooker Chicken with BBQ Sauce 1of4
Image by Food Thinkers
Today’s Slow Cooker BBQ Chicken recipe is similar to a tender pulled pork as a result of the slow cooking. And cooking the chicken slowly ensures that the flavors and juices of the sauce penetrate the meat to give it a salty-sweet barbecue flavoring.
www.foodthinkers.com/2010/01/slow-cooker-recipes-bbq-chic…
Ingredients
* 2 boneless, skinless chicken breasts
* 1½ cups organic tomato ketchup, or any ketchup that does not contain high-fructose corn syrup
* 3 tablespoons brown sugar
* 1 tablespoon Worcestershire sauce
* 1 tablespoon soy sauce
* 1 tablespoon cider vinegar
* 1 teaspoon ground red hot pepper flakes, or to taste
* ½ teaspoon garlic powder
Instructions
1. Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.
2. Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
3. Shred or cut up the chicken, and replace it in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
4. You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.
Shredded Slow Cooker Chicken with BBQ Sauce 3of4
Image by Food Thinkers
Today’s Slow Cooker BBQ Chicken recipe is similar to a tender pulled pork as a result of the slow cooking. And cooking the chicken slowly ensures that the flavors and juices of the sauce penetrate the meat to give it a salty-sweet barbecue flavoring.
www.foodthinkers.com/2010/01/slow-cooker-recipes-bbq-chic…
Ingredients
* 2 boneless, skinless chicken breasts
* 1½ cups organic tomato ketchup, or any ketchup that does not contain high-fructose corn syrup
* 3 tablespoons brown sugar
* 1 tablespoon Worcestershire sauce
* 1 tablespoon soy sauce
* 1 tablespoon cider vinegar
* 1 teaspoon ground red hot pepper flakes, or to taste
* ½ teaspoon garlic powder
Instructions
1. Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.
2. Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
3. Shred or cut up the chicken, and replace it in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
4. You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.
