Slow Cooker Lasagna

One of my subscribers told me that one year their oven went out (mine died 2 days ago and the repair man won’t get here till January 4. yeah. Nice) and her neighbor allowed them to cook their Christmas lasagna at their house. How nice. I love how sometimes holidays will bring people together. It reminded me of this video I did a few years ago. Here it is. It is delicious. I would keep out half the cheese if I were you. Get your crockpot out dammit. Let’s cook. 1 lb. ground turkey or hamburger Italian seasoning Cook your turkey/hamburger with the Italian seasoning and set aside. 1 4-oz. can mushrooms 1 15-oz. container ricotta (I would only use half of this next time) 1 pkg part-skim shredded mozarrella cheese 1 jar spaghetti sauce 1/3 c. water Some lasagna noodles. Spray the cooker with Pam. Mix 1/3 c. water with jar of spaghetti sauce. Layer four noodles, half the turkey/hamburger, mushrooms, half the spaghetti sauce, the ricotta, and half the mozzarrella. Repeat with the other half of half the turkey/hamburger, mushrooms, half the spaghetti sauce and half the mozzarrella. Turn on HIGH for one hour. Turn down to LOW for five hours. Go do something constructive. Turn off after hour six and enjoy. It came out easily. I used a spatula to cut it into pieces like a pie.
Video Rating: 4 / 5