So Sous Me: Lauren Thompson of Café Juanita

So Sous Me: Lauren Thompson of Café Juanita
Lauren Thompson describes her chef de cuisine role at Café Juanita as the interpreter who takes chef Holly Smith’s ideas and transforms them into tangible dishes. Recently Smith came to her with an idea for a fallen squash soufflé, says Thompson. “Something we could bake ahead of time so it wouldn’t be too much of a hassle during service, but would taste fantastic.” [ more › ]

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