Kitchen


Image by TSalon
An open house we checked out. Some design and layout ideas for J.

-=== www.DecorateMyHome.net ===- Decorating Ideas for you. For a limited time, I have a free Special Report for you- “Tip Top Tips – 30 Changes in 30 days.” Come to my website for your copy now. -=== http ===- Learn decorating ideas from a professional interior decorator. decoratin…
Video Rating: 5 / 5

This kitchen is full of unique details; take a closer look at what makes it special. For more great videos from Country Living visit: www.countryliving.com -

Charlotte Granite Kitchens


Image by granite-charlotte
Remodeling? Want to know the prices for a tile backsplash, granite countertop price per sq ft or cabinet installation price? Give us at call at 704-721-0001 or visit our website for for granite colors, granite prices, tile design and patterns, kitchen design ideas, cabinets and more! Also, For more tips and information on granite countertops, fireplaces, gas logs, cabinets, tile design and more, visit our blog!

alturl.com Every day, millions of homeowners enter their kitchen. Unfortunately, not all of those individuals like what they see. If you are unhappy with the method that your kitchen looks, it may be time for a little remodeling project. Actually, it may even be time for a big remodeling project. When it comes to kitchen remodeling, you testaments discovery that, as a homeowner, you have an unlimited mathematics of options. If you choose to do so, you could remodel everything, correctness down to the kitchen sink
Video Rating: 0 / 5

www.kitchenspro.com
Video Rating: 0 / 5

Use these tips from Lowe’s Creative Ideas to remodel your kitchen on a budget by making changes in stages. Update your outdated kitchen cabinets by applying a simple coat of paint and changing out the cabinet and drawer pulls. Installing glass fronts on end cabinets will help to open up the space. Update old kitchen countertops instead of replacing them by using Modern Masters Countertop Transformation. Installing sleek new appliances is another easy way to make your kitchen look more modern and up-to-date. Open up your kitchen by removing soffits and upper cabinets. This will allow the kitchen to flow into the dining room. Tie the dining room and kitchen together by tiling the backsplash and one wall in the dining room with high-style stone subway tile. Adding shelves in the dining room that match the kitchen countertops will also help to coordinate the spaces. These shelves can be used to store things or used as extra storage space. Incorporating DIY projects like the chairs and the floor cloth in this video provides an affordable way to incorporate high impact style into your kitchen. Transform a wall into functional art by painting it with chalkboard paint. For more creative interior design ideas, visit www.lowescreativeideas.com Find all your supplies for your do-it-yourself projects at http
Video Rating: 5 / 5

Kitchen refurbished.


Image by Danny McL
Our kitchen in the East End of London.

We have lived in this flat (apartment) for over 19 years. We originally updated the existing 70s kitchen when we moved in and thought an update would be a good idea. It has taken months to organise and to get the various bits we wanted. The biggest challenge was finding someone to do the work to a good standard.

We eventually found a guy from Eastern Europe who was fantastic. He did the replastering of the walls, installed the cooker hood, laid floor, cut and installed worktops, sink and associated electrics all in four days.

kitchen


Image by brenner_ron
Interior view of house designed by Larson Brenner Architects in Stillwater, MN. Larson Brenner specializes in home designs that are under 3000 SF of space. Our goal is to provide meaningful and functional design for the average american family. You can obtain more information by visiting www.larsonbrenner.com

Passion For Peaches — Summer Peach Cake Recipe …


Image by marsmet542
There is nothing better than combining peaches with cake and whip cream. This cake as an awesome example of that. Adding the almond extract flavoring just gives these roasted peaches that extra zing that makes it delicious! This original recipe for this cake is dairy, so feel free to substitute the pareve [non-dairy] ingredients for the real thing.

…..item 1)….aish.com ….Passion for Peaches…Cooking with peaches makes everything taste sweet and savory.

by Sarah Lasry

August 28, 2011 / 28 Av 5771

www.aish.com/f/r/Passion_for_Peaches.html

My kitchen is full of luscious summer peaches. These juicy, succulent fruit are at their tastiest from mid-June to late August. However because peaches and nectarines have a very short shelf life on my counter, my passion for peaches merges with my love for cooking. Some of my best summer-time recipes include these delicious fuzzy fruit. Whereas I realize it is not the same as eating them raw, these tasty fruits are still quite delicious when cooked and added to some delicious ingredients like ice cream, pastries, fish, or salads. They make everything taste sweet and savory, just like summer.

For more great peach recipes and summer meal ideas go to www.kosherstreet.com
.
.

—– Summer Peach Cake Recipe:
………………………………..

img code photo……Peach Cake

media.aish.com/images/peach-cake.jpg

………………………………..
.
There is nothing better than combining peaches with cake and whip cream. This cake as an awesome example of that. Adding the almond extract flavoring just gives these roasted peaches that extra zing that makes it delicious! This original recipe for this cake is dairy, so feel free to substitute the pareve [non-dairy] ingredients for the real thing.

12 peaches or nectarines, pitted and cut into 1/2 inch wedges
5 tblsp. orange or peach liquor
4 Tsp. lemon Juice
6 tbsp. + 1 tsp. granulated sugar
1 1/4 tsp. baking powder
3/4 tsp. salt
1/2 cup packed light brown sugar
2 large eggs
1 stick margarine, melted and cooled
1/4 tofutti sour cream
1/2 tsp. rum extract
1 tsp. almond extract
1/3 cup panko crumbs, crushed

Heat your oven to 425.

Step 1. Trow all your peach slices into a large mixing bowl. Add 4 tbsp. granulated sugar, orange liqour, and lemon juice. Toss well making sure to coat all the peach slices. Spread out all your peaches onto a baking sheet that has been lined with aluminum foil and sprayed with non stick spray . Bake in the oven for about 20-25 minutes.

While peaches are cooking:

Step 2: In a small mixing bowl add the flour, baking powder, salt and whisk them all together.

Step 3: In a separate small mixing bowl whisk together 1/3 cup granulated sugar and eggs until they have become thick (about 45 seconds) Slowly whisk in the margarine until combined.

Step 4: Add the sour cream and both extracts, whisk till combined.

Step 5: Add the flour mixture to the wet mixture and whisk everything together until combined

Step 6: Transfer half the batter into a greased 9 inch spring form pan. Then take 3/4 of your cooked and cooled peaches and press them into the batter.

Step 7: Sprinkle the panko crumbs generously over the peaches.

Step 8: Pour the rest of the batter over the top of the peaches and spread batter to cover the peaches as best as possible with a spatula.

Step 9: Bake in a 350 degree oven for about 40 minutes (rotating at least once) – Do the toothpick test to see if middle is cooked before removing.

Step 10 – let cake cool on counter for at least 30 minutes before running a knife around the edge and removing from spring form pan.

Serve with generous amounts of whip cream or ice cream and top with the remainder cooked peaches.

TIP: if you do not have panko crumbs feel free to use regular no spice bread crumbs
For the original recipe that was put out by cooks illustrated – all you would have to do is double the batter ingredients. Layer half the peaches on the bottom, cover with batter, and then layer again with peaches – sprinkle with breadcrumbs and a little more sugar and bake. – Also use real sourcream and butter.
.
.

—– Roasted Peaches with Nutty Ice cream and Peach Sauce
……………………………………..

imge code photo….Peach Roast

media.aish.com/images/peach-roast.jpg

……………………………………..

I am addicted to broiled/roasted peaches. I make a batch of them every Friday morning and I treat myself to them throughout Shabbos. I eat them as a snack plain out of the Tupperware, or throw them in yogurt and salads, or just serve them up for a simple dessert with a dash of whip cream . But when I have company I love to serve them this really easy delicious summer dessert that’s always is a big hit.

4 ripe Peaches, sliced into 1inch thick sections
1 tbsp. raw sugar
Favorite Vanilla Ice Cream
½ cup crushed walnuts or pecans
1 tbsp. lemon juice

Put your oven on high broil

Lay your peach slices onto a sprayed cookie sheet. Sprinkle peaches generously with the raw sugar. Put in oven and roast for about 2-3 minutes until sugar has caramelized . Watch the peaches carefully as not to burn them. Remove from oven and set aside. When cooled store half in airtight container and reserve other half for peach sauce.

Precut 5 squares of plastic wrap and lay them on your counter for easy access. Put your crushed nuts onto a paper plate. Put on gloves and working quickly scoop out balls of vanilla ice cream. Roll ice cream ball into the nuts generously coating with nuts. Place onto one square of pre-cut plastic and wrap ice cream ball tightly . Place in between palm of your hands and gently smoosh and flatten your ice cream ball into a round hockey puck shape. Place back into freezer immediately. Repeat and continue to desired amount of ice cream servings are made.

Take half of your roasted peaches and place in food processor. Add the lemon juice and if desired another tsp. of sugar for extra sweetness. Pulse until peaches are totally smoothed into a sauce like consistency. Remove and store in airtight container.

To serve: Unwrap nutty ice cream and lay on plate. Top with sliced roasted peaches and add peach sauce generously and serve immediately.

Tip: Roasted Peaches last up to 2 weeks in airtight container in fridge . The sliced peaches can be frozen but when defrosted they will be a lot mushier because of water content. The peach sauce freezes beautifully.
.
.

—– Grilled Tilapia with Peach and Nectarine Chutney
……………………………………………

img code photo….Peach Fish

media.aish.com/images/peach-fish.jpg

……………………………………………

Believe it or not Fish and Fruit is a great fresh tasting summertime meal combination. I often see a lot of fish recipes with fruit relish toppings which are all cold and not cooked. Because of my allergies I had to tweak these recipes and create chutney to top my simple fish with. This recipe works best on white fishes like tilapia and sea bass and have even used it as a topping for plain grilled chicken.

4 pieces of Fresh Tilapia Fillets
1 tsp. extra virgin olive oil
Kosher Salt & Fresh ground black pepper
For Chutney:
1 small red onion, sliced thin
2 tsp. olive oil
1 garlic, minced
2 peaches, diced into cubes
2 nectarines diced into cubes
¼ cup orange juice
¼ cup sweet white wine (like a moscato)

Fresh salt and pepper to taste

Lemon wedges as garnish

In a frying pan on med-high heat your olive oil. Sprinkle both sides of your tilapia generously with salt and pepper. Add the fish one piece at a time into the hot olive oil and cook your fish about 3-4 minutes on each side. Or until fish is cooked. Remove to platter and set aside.

In the same frying pan , add the olive oil for the chutney and heat on med high. Using a wooden spoon scrape up any cooked bits that are on the bottom of the pan and mix into the oil. Add the sliced onions and sauté for 4-5 minutes until onions have cooked. Add the garlic mix with onions and sauté for another 30 seconds and then add the diced peaches and nectarines. Mix and sauté everything for about 4 minutes then add the orange juice and white wine. Let the mixture cook down until the juices have mostly evaporated and thickened with the fruit, about another 4-5 minutes.

Remove from flame and season with salt and pepper to taste. Serve on top of freshly grilled tilapia.
.
……………………………………………………………………………………………………………………………………………………………………..
.
.

interesting kitchen island idea: lots of storage


Image by ooh_food
via purple area

Kitchen ideas


Image by pyoorkate
Plan number 87? Whichever plan it is, this, we think, is the best plan so far

kitchen with a timber floor


Image by Timber Floors Pty Ltd
For supply and installation of solid Australian hardwood flooring contact Timber Floors Pty Ltd. Visit us at our website at www.timberfloors.com.au or email info@timberfloors.com.au or telephone 02 9756 4242 for more information.

A Duality: Kitchen and Sunroom


Image by stewickie
Although more a during and after, it still gives some idea as to the amount of work and progress going into the place.
Take for instance, the amount of work it took for us to move Bela…

Fabric for Kitchen Area Windows


Image by Susan Sharpless Smith
on sale at Hancock Fabrics, which I didn’t have any idea was right next door to my Lowes Food store all these years. And Mary has volunteered to make them for me. So it’ll be in tomorrow’s mail to Pinehurst!

Jordan Executive Chef Todd Knoll recommends four must-have kitchen gadgets. Great gift ideas and best value tools for the home cook. Kuhn Rikon Original Swiss Peeler — I’ve used many peelers over the years, and this is the best one on the market. No need to spend a fortune. Under at Amazon.com. Microplane Grater/Zester — Originally used for carpentry work, the Microplane crossed over into the kitchen after a home cook discovered its remarkable ease with grating and zesting. We use it in our kitchen everyday. Under at Amazon.com. Kintrex Infrared Thermometer — This laser technology comes in very handy for checking temperatures when boiling water, deep frying, baking and grilling. Currently on sale for under at Amazon.com. Cadco Electric Cooktop Buffet Induction Range — With induction cooking, the cooktop does not generate heat: the friction between the iron pan and the cooktop magnet does. Cool to the touch while boiling water, it’s great for preparing sauces at precise temperatures and for operating a secondary burner while barbecuing. They’re also much safer for home cooks concerned about child safety. The Cadco model retails for around 0, but Max Burton makes a model that is currently on sale for under at Amazon.com. The more expensive models tend to have better heat conductivity and consistency. Vita-Mix Vita-Prep Professional Series Blender — Splurging on a professional-quality blender is highly recommended. You don’t need a food processor if you have …
Video Rating: 4 / 5

417


Image by 666isMONEY ☮ ♥ & ☠
Interior pics soon, only a little more work to do. (I’m working on the baseboards now, needs stove and fridge, plus a few finishing touches.) Some of the walls are concrete, adobe-like, thick walls, so I’m going to screw some of the baseboards into plastic anchors. Been working on the house for the past 6+ months, be glad to finish and move on to selling all my vacant lots — stupid investments seemed good during good-times when I could easily sell for twice what I’m ever going to get for the next 10-years.

400-East, 200-North, U can’t live much closer to Ground Zero than this.

Day 20: HELP ME !!


Image by h&b { Lea }
Ok, so it’s a boring photo, but I need some advice.

These are our wall tiles and floor tiles. I have popped the new towel down to give you an idea of ‘the look’.

Ok, all good ?

Here’s the problem:
The stone benchtop I had selected to the cabinetry doesn’t quite ‘go’ with the tones of the floor tiles ( which were hard to select and we really like the colour of ).

SO, I am a great believer in neutral tones/homes, so you can change with the season/style/trends with a quick shift in accessories etc.

Still with me ?

Ok, well the tone that suits for the stone slab countertop best is BROWN. B-R-O-W-N. I am having flashbacks to mission brown kitchens with burnt orange trims and I am SCARED.

The colour of the slab is depicted accurately ( as are the colours in this pic ) in the last tile in the following pic in the comments.

I think it will date. And a big slab of brown quite frankly, scares me.

Convince me ( or help me otherwise ) please !