Thursday, May 24, 2012

Tips for Cooking in a Slow Cooker For Dummies

April 19, 2011 by  
Filed under Decorating & Remodeling

Discover tips on how to use a slow cooker the right way to create flavorful, one-pot meals. With this video, slow-cooker tips on browning meat, liberal seasoning, and keeping the lid on help you create easy, slow-cooked dishes.
Video Rating: 4 / 5

Comments

16 Responses to “Tips for Cooking in a Slow Cooker For Dummies”
  1. vhomesick says:

    i dunno who the dummy is..the way she cutting her meat suggest this vid mus be for herself lmao

  2. Mikenopolis says:

    OH my!!!! who cuts meat like that?!? and dummies really should stay away from glass cutting boards, way to slippery and will dull you knives!

  3. risquecat says:

    She’s a dummy!

  4. Celler2 says:

    dumb vid for bumb people.

  5. itchittyitch says:

    This video should have 17 Dislikes and 1 Like (from the woman’s husband or mother or someone that really likes her in spite of being a dangerous and horrible cook). Do yourself a favor and forget you ever saw this video.

  6. fannysmack says:

    That’s the most awkward cutting job I’ve ever seen. I don’t know if I take this advice seriously because of it.

  7. walkjd3 says:

    You can use raw poultry or beef but should cook a minimum of 3 hours on high heat. Combinations of raw meat and fresh vegetables should cook at least 4 hours on high heat.

  8. jimmy3284 says:

    woman can’t use a knife

  9. Phaythful says:

    @dncdragon she should go read the “how to cut meat for dummies” book! hahaha

  10. bucketofsomething2 says:

    Safety tip! That crock pot is not on the table/counter properly for most of this video, that is dangerous, someone could be scalded, especially a little person who may run by and catch the electrical cord.
    You can use frozen veggies, just thaw them in a sink of cold water first.

  11. goneleh says:

    what did she cook????

  12. alstonian78 says:

    The way she cuts the meat is sooooooooo scary, some dummies could really get hurt by cutting this way. Safety is always your first call

  13. ckym255 says:

    @larryv75xxx I can help. Very short prep time. Tender meat and tasty veggies all cooked while you were away doing other things. The smell of the food is also fantastic. Or you can always pop a hot pocket into the microwave and eat some junk food. Or take two pieces of bread and place a slice of deli meat in between, that’s pretty quick. It’s all about fast! Don’t want slow, everything needs to be fast. Boss man needs his riches. Turn off your tv larry. And turn on your brain.

  14. dncdragon says:

    wow learn how to cut meat and flip meat

  15. Martyjcw1 says:

    It cooks while you work…ya come home and eat…pretty awesome! Thank you for taking the time to make this video!

  16. larryv75xxx says:

    I still do not get the benefits to use a “slow” cooker!!!!!

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