Wolfgang Puck Bistro 5-quart Electric Pressure Cooker
May 27, 2011 by admin
Filed under Kitchen Accessories
For More Info or to Buy Now: www.hsn.com Why slave over the stove when you can come home to the versatility of this Wolfgang Puck Bistro 5-quart Electric Pressure Cooker. You can use it as a pressure cooker, rice cooker, stockpot or… Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #554416
For more information about this property, please contact The Bruce Hackel Team CDPE with the RE/MAX South Suburban office at 708-957-5000 or brucehackel@sbcglobal.net or visit www.illinoisproperty.com Bedrooms: 2 Bathrooms: 1 Price: 900 MLS Number: 07764443 Bank owned 1st floor condo being sold “as-is” in Wolf Point. Coin operated laundry on premises. Unit has new carpeting and has been freshly painted.Needs minor cosmetic repairs. Kitchen appliances included.
Video Rating: 0 / 5
With cooking pinto beans in this pressure cooker, did Wolfgang recommend putting butter into the pot to prevent foaming? Just curious …
@sgirl007
I’m going to message you with the URL of the manufacturer’s contact form. I used to have a phone number but don’t any longer. Hope this helps.
HSN Shopping Diva
Is there some wear to get parts for this? I was given one as a gift a long time ago, however just started using it again and noticed I lost the knob on the vent seal part..How can I get a new one?
Is there some wear to get parts for this? I was given one as a gift a long time ago, however just went to use it again and noticed the nob is missing on the vent seal part..How can I get a new one?
@mikesreach
Happy your cooking, again.
HSN Shopping Diva
Turned out that the relief valve was defective on my unit… so it never reached pressure enough to start counting down. I sent it back and got a new one which works fine.
@mikesreach You have to give it time, the timer starts when the pressure cooker
get the right temperture I have the same one only my is 7 Qt.
Anyone have problems with the timer not counting down.. my does sometimes… but most often doesn’t move
Y’know…I’m on vacation and don’t have my recipe. But I think I just followed the timing for pork. Seems like it was about 25 minutes, And I stood the ribs up vertically, so the meat didn’t just all fall off the bone. It’s amazingly tender. Some recipes also call for adding beer instead of water to supplement the BBQ sauce. Experiment to find your fave.
HSN Shopping Diva
Hey Shoppin’ Diva! That sounds delish! I just got done reading up on the Coconut Rice Pudding..mmmmmm….Today was our first time using it, and everything turned out great and fast! I usually do everything on the stove and or grill/ or even Wolfgangs Convection Oven (yes, I bought one..hehehe for homemade pizzas) . I told my mom about trying ribs, but I’m sure like you said, put a good sear/browning on the outside before pressure cooking them. How much time did you use for the ribs?
Try cooking ribs in a pressure cooker. They’re awesome. Remove the membrane on the back. Brown them in a skillet or on the grill. And then put them in the pressure cooker with your favorite BBQ sauce (enough to generate the steam and pressure). My husband thought I was crazy, and now he won’t eat them any other way.
HSN Shopping Diva
Thank you so much for putting these posts on youtube! I got this for my folks for Xmas and today we are trying it out. So far, so good! Great Filipino Beef soup under 20 min. I can’t wait for you to bring it back again so I can buy one for myself:)